Распечатать
E-mail
 |
Ингредиенты
- Other potato salad recipes with pesto:
- Bitchinâ Cameroâs Pesto & Smoked Salmon Potato Salad
- Dani Spiesâ Rustic Pesto Potato Salad
- Coconut & Limeâs Radish Pesto Potato Salad
- The Not So Skinny Kitchenâs Pesto Potato Salad
- Pesto Potato, Tomato & Fresh Mozzarella Salad
- 2 lbs. baby potatoes (Yukon or red-skinned), scrubbed and cut in bite-sized pieces
- Salt for the water
- 1/3 cup Lemon & Almond Basil Pesto, or your favorite pesto
- 6 oz. grape or cherry tomatoes, cut in half lengthwise
- 3 oz. fresh mozzarella, cut into thin strips
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1289g | |
| Calories 1663 | |
| Calories from Fat 756 | 45% |
| Total Fat 89.39g | 112% |
| Saturated Fat 72.84g | 291% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1787mg | 74% |
| Potassium 4232mg | 121% |
| Total Carbs 194.04g | 52% |
| Dietary Fiber 38.6g | 129% |
| Sugars 47.7g | 32% |
| Protein 42.07g | 67% |
,%20you%20have%20to%20plan%20to%20include%20some%20sort%20of%20carbs%20into%20each%20meal.%20Five%20mornings%20each%20week,%20my%20husband%20heads%20out%20to%20run%20anywhere%20from%207%20to%2021%20miles%20and,%20on%20the%20other%20two%20days,%20he%20does%20strengthening%20workouts.%20The%20man%20burns%20some%20serious%20calories.%20Despite%20the%20fact%20that%20I%20run%20four%20days%20per%20week,%20my%20calorie%20burn%20total%20is%20like%20that%20of%20a%20sloth%20in%20comparison.%20That%20might%20have%20something%20to%20do%20with%20the%20fact%20that%20I%20run%20half%20the%20speed%20and%20distance%20as%20our%20resident%20Speedy%20Gonzales.%20This%20fact,%20however,%20does%20not%20stop%20me%20from%20trying%20to%20keep%20up%20with%20his%20massive%20consumption%20of%20food.%3C/p%3E%3Cp%3EWhile%20we%20typically%20try%20to%20fill%20our%20plates%20with%20whole%20grain%20carbs,%20such%20as%20Ginger,%20Jalapeno%20&%20Coconut%20Brown%20Rice%20and%20Quinoa%20with%20Black%20Beans,%20Corn%20&%20Chipotle%20Peppers,%20occasionally%20we%20are%20tempted%20by%20other%20types%20of%20carbs.%20When%20I%20found%20these%20baby%20Yukon%20gold%20potatoes,%20freshly%20dug%20that%20morning,%20at%20my%20favorite%20farm%20stand,%20I%20knew%20they%20were%20destined%20for%20our%20dinner%20plates.%20Considering%20my%20husband%E2%80%99s%20dislike%20for%20mayonnaise%20and%20a%20fortuitous%20leftover%20bowl%20of%20Lemon%20&%20Almond%20Basil%20Pesto%20in%20the%20fridge,%20this%20salad%20fit%20our%20taste%20buds%20and%20time%20constraints.%3C/p%3E%3Cp%3EPrepare%202%20pounds%20of%20baby%20potatoes%20(Yukon%20Gold%20or%20red-skinned)%20by%20scrubbing%20an%20cutting%20the%20larger%20ones%20into%20bite-sized%20pieces.%20Place%20the%20potato%20pieces%20in%20a%20large%20pot%20of%20cold,%20salted%20water.%20Bring%20the%20water%20to%20a%20boil%20and%20cook%20the%20potatoes%20until%20they%20are%20tender%20when%20pierced%20with%20a%20fork,%20but%20not%20falling%20apart.%20Drain%20the%20potatoes%20and%20run%20them%20under%20cold%20water%20to%20stop%20further%20cooking.%3C/p%3E%3Cp%3EPlace%20the%20potatoes%20in%20a%20serving%20bowl%20and%20gently%20toss%20with%201/3%20cup%20Lemon%20&%20Almond%20Basil%20Pesto%20or%20your%20favorite%20basil%20pesto%20until%20well%20combined.%3C/p%3E%3Cp%3ECut%206%20ounces%20grape%20or%20cherry%20tomatoes%20in%20half%20lengthwise.%20Cut%203%20ounces%20fresh%20mozzarella%20into%20thin%20strips.%20Gently%20toss%20tomatoes%20and%20mozzarella%20with%20the%20potatoes.%20Season%20with%201/2%20teaspoon%20kosher%20salt%20and%201/2%20teaspoon%20freshly%20ground%20black%20pepper,%20or%20to%20taste.%20Serve%20or%20refrigerate,%20covered,%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EPlace%20the%20potato%20pieces%20in%20a%20large%20pot%20of%20cold,%20salted%20water.%20Bring%20the%20water%20to%20a%20boil%20and%20cook%20the%20potatoes%20until%20they%20are%20tender%20when%20pierced%20with%20a%20fork,%20but%20not%20falling%20apart.%20Drain%20the%20potatoes%20and%20run%20them%20under%20cold%20water%20to%20stop%20further%20cooking.%3C/p%3E%3Cp%3EPlace%20the%20potatoes%20in%20a%20serving%20bowl%20and%20gently%20toss%20with%20pesto%20until%20well%20combined.%20Gently%20toss%20with%20tomatoes%20and%20mozzarella%20with%20the%20potatoes.%20Season%20with%20salt%20and%20pepper%20to%20taste.%20Serve%20or%20refrigerate,%20covered,%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EServes%206.%3C/p%3E%3Cp%3Emozzarella,%3C/p%3E%3Cp%3Epesto,%3C/p%3E%3Cp%3Epotato,%3C/p%3E%3Cp%3Esalad,%3C/p%3E%3Cp%3ESalads,%3C/p%3E%3Cp%3Etomato,%3C/p%3E%3Cp%3Evegetarian%3C/p%3E){kind=link}