Рецепт Pesto Potato Salad; French Doctors; Weekly Menu

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1 голос | 589 визитов
 

Ингредиенты

  • Pesto Potato Salad
  • 2 medium potatoes, about 12oz (350gr)
  • 1/4 cup (2oz, 60ml) pesto
  • 1/4 cup (2oz, 60ml) Greek or plain yogurt
  • Pesto
  • 2 cups basil, leaves only, lightly packed - meaning somewhere between crushing it into the measuring cup and dropping it in lightly
  • 1/3 cup freshly grated Parmesan, to measure cut in small cubes
  • 1/4 cup pine nuts
  • 3/4 - 1 cup good olive oil - enough to get the consistency you want for the sauce
  • 2 cloves garlic
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