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Рецепт Pesto Pinwheels
by CookEatShare Cookbook

Pesto Pinwheels
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Ингредиенты

  • 1 sheet Pepperidge Farm frzn Puff Pastry
  • 1/3 c. pesto sauce (store-bought or possibly homemade)
  • 1/2 c. grated Parmesan cheese
  • 1 egg beaten with 1 teaspoon water

Инструкции

  1. Thaw puff pastry 20 min. Unfold and roll on a floured surface to a 14x11 inch rectangle. Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll. Cut pastry roll crosswise into 3/8 inch thick slices. Place on lightly greased baking sheet and brush with egg mix. Bake at 400 degrees F. for 8 to 10 min or possibly till golden. Transfer to a wire rack and serve while warm. Makes about 35 pinwheels.Variation: Substitute store-bought honey-mustard for pesto and Parmesan cheese; assemble and bake as directed.