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Pesto Genovese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 cup pinoli nuts

1/4 cup grated Parmigiana- Reggiano (aged 24 months)

1 tblsp of Pecorino cheese (aged 15 months)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
10 leaves of fresh Basil	10 leafe	$2.59 per cup	$0.54
3 cloves of garlic	3 garlic cloves	$4.00 per pound	$0.08
pinch of sea salt	1 pinch	$2.91 per 16 ounces	$0.00
8 tblsps of extra Virgin Olive Oil	8 tbsp	$5.99 per 16 fluid ounces	$1.50
Total Recipe			$2.12