Рецепт Pesto, Artichoke, and Havarti Grilled Cheese
Ингредиенты
- 2 tablespoons butter, softened
- 4 slices whole-grain bread (such as Eureka! Organic Bread)
- 4 tablespoons Spinach Basil Pesto
- 4 slices Arla Dofino® Creamy Havarti (or 4 ounces, grated)
- 2/3 cup sliced artichoke hearts (from jar or can, drained)
- Sea salt, for sprinkling on sandwich
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 73g | |
Calories 227 | |
Calories from Fat 204 | 90% |
Total Fat 23.19g | 29% |
Saturated Fat 14.63g | 59% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 190mg | 8% |
Potassium 135mg | 4% |
Total Carbs 5.37g | 1% |
Dietary Fiber 3.9g | 13% |
Sugars 0.46g | 0% |
Protein 1.54g | 2% |