Рецепт Pesto and Sun-Dried Tomato Torte
This recipe is one of my all time favorites. It is a recipe from Betty Crocker, so it has to be Good!! www.bettycrocker.com
Pesto and Sun-Dried Tomato Torte
Ingredients
3 pkg.
- (8 oz. each) cream cheese, softened
- 1/2 c
- grated parmesan cheese
- 3
- cloves garlic, minced
- 1- 8 oz jar basil pesto
- 1- 8 oz jar minced oil-packed sun-dried tomatoes, well drained
- Cooking Directions
- In a food processor or a large bowl with electric mixer, place cream cheese, parmesan cheese and garlic. Blend well. Divide in thirds. ( 1 cup each)
Line 5-cup mold or 8 x 4 loaf pan with plastic wrap. Spoon 1/3 of the cheese mixture in bottom of mold; smooth top with spatula. Spoon pesto evenly over cheese layer. Spoon 1/3 of the cheese mixture over pesto layer, smooth top with spatula, spoon tomatoes evenly over second cheese layer. Spoon remaining cheese mixture over tomatoes. Smooth top. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours.
When ready to serve, turn mold upside down onto serving platter; remove plastic wrap.
Serve with Baguette slices