| 1 Tbsp. Tarragon leaves, crumbled |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 c. Lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| Â Â Butter (sufficient for baking dish) |
1/6 butter |
$3.99 per 16 ounces
|
$0.17 |
| 2 x Fresh tomatoes, peeled and minced |
1/3 tomatoes |
$1.99 per pound
|
$0.22 |
| 3 x Very ripe avocados, mashed |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 2 Tbsp. Onions, chopped |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 4 tsp Chili pwdr (more or possibly less) |
2/3 teaspoon |
$1.99 per 15 ounces
|
$0.02 |
| 2Â 1/2 Tbsp. Parsley, chopped |
1 1/4 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x Clove of garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 13 x Black olives, pitted |
2 1/6 olives |
n/a
|
|
| 1 can Sweet red peppers, cut into strips |
1/6 can |
$2.19 per pound
|
$0.10 |
| Total per Serving |
$1.23 |
| Total Recipe |
$7.40 |
Suggestions?