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» Pesach Hazelnut Chocolate Viennese Torte)
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Pesach Hazelnut Chocolate Viennese Torte)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Finely grated
  Finely grnd (
1/4 c. Sweet Pesach wine
  Garnish: (optional)
Ingredients
Per Serving Qty
Common Price
Price per Serving
6 lrg Large
eggs
-- 5 of them separated
3/4 eggs
$2.53 per 12 items
$0.16
  pn
Salt
1/8 pinch
$2.91 per 16 ounces
$0.00
2 tsp
Lemon juice
1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
3/4 c. Sugar -- divided
1 tablespoon
$1.44 per pound
$0.06
2 tsp Lemon rind -- grated
1/4 teaspoon
n/a
3 ounce Semisweet Chocolate -- very
3/8 oz
$3.49 per 11 1/2 ounces
$0.11
2Â 1/2 c. Unblanched nuts -- very
1/4 cup
$3.59 per 3 1/2 ounces
$1.50
1/2 c.
Apricot jam
1 tablespoon
$4.39 per 23 ounces
$0.13
1/3 c.
Water
2 teaspoons
n/a
3 Tbsp. Vegetable
oil
1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
1 c. Sugar
2 tablespoons
$1.44 per pound
$0.08
1/2 c.
Cocoa
1 tablespoon
$7.29 per 10 ounces
$0.13
1 c. Nuts -- grnd
2 tablespoons
$12.79 per 36 ounces
$0.21
12 x
Hazelnuts
1 1/2 hazelnuts
$2.19 per 2 1/4 ounces
$0.07
1 ounce Chocolate -- for curls
1/8 oz
$3.49 per 11 1/2 ounces
$0.04
Total per Serving
$2.52
Total Recipe
$20.14
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