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Pesach Hazelnut Chocolate Viennese Torte) - Recipe Cost

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Â Â Finely grated

Â Â Finely grnd (

1/4 c. Sweet Pesach wine

Â Â Garnish: (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg Large eggs -- 5 of them separated	3/4 eggs	$2.53 per 12 items	$0.16
Â Â pn Salt	1/8 pinch	$2.91 per 16 ounces	$0.00
2 tsp Lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
3/4 c. Sugar -- divided	1 tablespoon	$1.44 per pound	$0.06
2 tsp Lemon rind -- grated	1/4 teaspoon	n/a
3 ounce Semisweet Chocolate -- very	3/8 oz	$3.49 per 11 1/2 ounces	$0.11
2Â 1/2 c. Unblanched nuts -- very	1/4 cup	$3.59 per 3 1/2 ounces	$1.50
1/2 c. Apricot jam	1 tablespoon	$4.39 per 23 ounces	$0.13
1/3 c. Water	2 teaspoons	n/a
3 Tbsp. Vegetable oil	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 c. Cocoa	1 tablespoon	$7.29 per 10 ounces	$0.13
1 c. Nuts -- grnd	2 tablespoons	$12.79 per 36 ounces	$0.21
12 x Hazelnuts	1 1/2 hazelnuts	$2.19 per 2 1/4 ounces	$0.07
1 ounce Chocolate -- for curls	1/8 oz	$3.49 per 11 1/2 ounces	$0.04
Total per Serving			$2.52
Total Recipe			$20.14