Это предварительный просмотр рецепта "Pesach Carrot Ingberlach".

Рецепт Pesach Carrot Ingberlach
by Global Cookbook

Pesach Carrot Ingberlach
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 1/2 lb Raw carrots, grated
  • 1 lb Sugar
  • 1 lb Honey
  • 1 x Lemon, juiced and skin grated
  • 1/2 c. Hazelnuts or possibly almonds, minced
  • 1 1/2 tsp Ginger

Инструкции

  1. Put all ingredients in a saucepan; simmer slowly till all moisture evaporates. When it is dry and thick, spread out on a marble slab so which it is about 1/2 inch thick. Let dry; cut into diamonds or possibly squares. We always liked the way diamonds looked. Sometimes she would add in soaked matzah farfel to this or possibly different nuts.