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» Peruvian Vegetable Stew
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Peruvian Vegetable Stew
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg Garlic Cloves, Finely Minced
2 med Butternut Squash, Peeled, Seeded &, Cut Into 1"Cubes
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp. Unsalted Butter
1 teaspoon
$3.99 per 16 ounces
$0.04
1 tsp
Cayenne Pepper
1/6 teaspoon
$3.65 per 3 ounces
$0.01
1 x Ear Of
Corn
, Shucked And Cut Into, 1/2 Inch Slices
1/6 ear
$0.35 per item
$0.06
  Juice Of 1/2 Lime
0.08 lime juice
$1.49 per 15 fluid ounces
$0.01
1/4 c. Extra virgin
olive oil
2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 med
Onions
, Finely Minced
1/3 onions
$0.79 per pound
$0.06
2 lrg
Tomatoes
, Cored, Seeded And Minced
1/3 tomatoes
$1.99 per pound
$0.27
1/2 sm Bunch
Oregano
Leaves, Coarsely Minced
0.08 bunch
$3.89 per 3/4 ounces
$0.73
2 tsp
Kosher Salt
1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Freshly Grnd Black
Pepper
1/6 teaspoon
$7.99 per 16 ounces
$0.01
4 c.
Water
2/3 cup
n/a
1Â 1/4 c. Fresh Corn Kernels
3 tablespoons
$3.89 per 16 ounces
$0.29
1 c. Fresh Or possibly Thawed Frzn Peas
2 tablespoons
$2.80 per 32 ounces
$0.07
Total per Serving
$1.69
Total Recipe
$10.15
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