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Perticelli with Eggplant Parmesan - Recipe Cost

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Heat large skillet, add some olive oil and heat the oil. Add 2+ pounds ground chuck and fry, breaking up, until it is all thawed and you can then season.
Kosher salt
Fresh ground black pepper
While that was cooking, I started my eggplant.
for eggplant recipe -
http://mamassecretrecipes.com/beef/percitelli-with-eggplant-parmesan/
Ingredients Per Serving Qty Common Price Price per Serving
Garlic 1/4 garlic cloves
$4.00 per pound
$0.01
Parsley 1/4 parsley
$1.09 per cup
$0.00
Ground fennel 1/4 fennel
$2.10 per pound
$0.27
Total per Serving $0.28
Total Recipe $1.13
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