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- 1 cup flour
- 3 tablespoons plus 6 tablespoons sugar, divided
- 2 1/2 tablespoons finely chopped crystallized ginger, divided
- 1/3 cup cold butter, cut into chunks
- 1 large egg yolk
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons brandy
- 1 pound firm-ripe small to medium bright orange Fuyu persimmons
View Full Recipe at Shockingly Delicious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 1399 | |
| Calories from Fat 597 | 43% |
| Total Fat 67.93g | 85% |
| Saturated Fat 40.96g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 451mg | 19% |
| Potassium 387mg | 11% |
| Total Carbs 171.61g | 46% |
| Dietary Fiber 5.8g | 19% |
| Sugars 64.46g | 43% |
| Protein 17.62g | 28% |
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