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Рецепт Persimmon Filling

by Global Cookbook

Ингредиенты

1/2 x Recipe of persimmon jam 2 Tbsp. Calavado, or possibly Grand Marnier

1 c. Heavy cream, cool

Инструкции

1. Add in liquer to jam. Beat Cream in chilled mixer bowl with chilled beaters till stiff peaks form, mix in jam.
2. (Good between layers of cake)

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