Это предварительный просмотр рецепта "Persimmon crepes".

Рецепт Persimmon crepes
by Brad ONeill

Persimmon crepes

I've started eating these frozen persimmons lately after finding them at a specialty grocery store in my area. I looked around and found a crepe recipe that I think will workl pretty well.

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Подготовка: США American
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Ингредиенты

  • 100g flour
  • 200g milk
  • 40g butter
  • 2 egg yolks
  • 120g of semi-dried persimmon (inner part)
  • 60g persimmon (skin part)

Инструкции

  1. Remove knob from semi-dried persimmon.
  2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
  3. Pour that evenly onto the heated pan to make the crepe.
  4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!