| 2 ripe persimmons, pureed |
0.06 persimmons |
$2.19 per pound
|
$0.01 |
| 1/2 cup sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 cup brown sugar |
2/3 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 cup butter |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 large egg |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| 2 cups all-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon ground cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 teaspoon vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/2 teaspoon ground cloves |
0.01 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/2 teaspoon ground nutmeg |
0.01 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup coarsely chopped walnuts (or pecans) |
1 1/3 teaspoons |
$9.89 per 16 ounces
|
$0.07 |
| Total per Serving |
$0.16 |
| Total Recipe |
$5.64 |
Suggestions?