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Persimmon-Apple Cobbler A la Vivienne - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
5 cups sliced fruit (2 medium Pippin apples cored and seeds removed, but leave on the skin and 2 medium Fuyu persimmons peeled and sliced)	1/2 cup	$0.16 per ounce	$0.74
2 tablespoons lemon juice	2/3 teaspoon	$2.19 per 15 fluid ounces	$0.02
2 tablespoons sugar	2/3 teaspoon	$1.44 per pound	$0.01
1/8-teaspoon cinnamon	0.01 teaspoon	$2.99 per 4 ounces	$0.00
1-cup flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1-cup sugar	1 tablespoon	$1.44 per pound	$0.07
Â½ tsp. salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 beaten egg	1/8 egg	$2.53 per 12 items	$0.02
6 tablespoons softened butter or margarine (to dot over the topping)	2 teaspoons	$3.99 per 16 ounces	$0.08
2 scoops of French Vanilla ice cream (optional)	1/4 scoop	$2.99 per 1 1/2 quarts	$0.06
Total per Serving			$1.02
Total Recipe			$9.19