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Рецепт Persian Squash

by CookEatShare Cookbook

Ингредиенты

2 pound yellow squash 2 c. corn, canned or possibly fresh 1 teaspoon salt 1 lg. minced onion

1 lg. green pepper, sliced in thin rings 2 to 3 c. tomatoes (fresh peeled or possibly canned) 3 tbsp. oil Grated cheese

Инструкции

1. Saute/fry pepper, squash and onion in oil till transparent. Add in tomatoes, salt and corn. Pour in casserole and top with cheese of buttered bread crumbs. Bake 40 min at 350 degrees.

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