2 can vegetable broth - (14 ounce ea) |
1/4 can |
$3.69 per 32 ounces
|
$0.45 |
2 c. long-grain brown rice |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
1Â 1/2 c. roasted salted cashews coarsely minced |
3 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.65 |
1Â 1/2 c. sliced pitted dates - (abt 7 ounce) |
3 tablespoons |
$2.30 per 8 ounces
|
$0.45 |
4 x green onions thinly sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/4 c. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1/4 c. minced fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/4 tsp grnd cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
Total per Serving |
$2.09 |
Total Recipe |
$16.70 |