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Persian Quince Stew (Khoresh E Beh) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Stewing meat (lamb or possibly beef), cut in 1 inch cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Onion, finely sliced	1/3 onion	$0.79 per pound	$0.06
1/3 c. Oil or possibly butter	2 2/3 teaspoons	$3.00 per 48 fluid ounces	$0.03
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Grnd cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
3 c. ,Water	1/2 cup	n/a
2 lrg Quinces	1/3 quinces	n/a
3 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/4 c. Vinegar or possibly lemon juice	2 teaspoons	n/a
1/4 tsp Grnd saffron, dissolved in	0.04 teaspoon	$17.77 per 0.06 ounces	$0.30
1 Tbsp. ,Water, warm	1/2 teaspoon	n/a
1/3 c. Yellow split peas	2 2/3 teaspoons	n/a
3 c. Basmati rice	1/2 cup	$4.19 per 80 ounces	$0.17
8 c. ,Water	1 1/3 cups	n/a
2 Tbsp. Salt	1 teaspoon	$2.91 per 16 ounces	$0.04
3/4 c. Butter, melted	2 tablespoons	$3.99 per 16 ounces	$0.25
1/2 tsp Saffron, dissolved in	0.08 teaspoon	$17.77 per 0.06 ounces	$0.61
2 Tbsp. ,Water, warm	1 teaspoon	n/a
2 Tbsp. Yogurt (opt)	1 teaspoon	$2.50 per 32 ounces	$0.01
Total per Serving			$1.51
Total Recipe			$9.08