| 1/4 c. Dry chickpeas |
1 1/2 teaspoons |
$1.25 per 16 ounces
|
$0.02 |
| 1/4 c. Dry Navy beans |
1 1/2 teaspoons |
$1.49 per 16 ounces
|
$0.02 |
| 1/4 c. Dry Red Kidney beans |
1 1/2 teaspoons |
$0.89 per 15 1/2 ounces
|
$0.02 |
| 14 c. Water |
1 3/4 cups |
n/a
|
|
| 3 lrg Onions, peeled and thinly sliced |
3/8 onions |
$0.79 per pound
|
$0.10 |
| 5 x Cloves garlic, peeled and chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Tumeric |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/2 c. Lentils |
1 tablespoon |
$1.49 per 16 ounces
|
$0.04 |
| 2 c. Vegetable broth |
1/4 cup |
$3.69 per 32 ounces
|
$0.24 |
| 1/2 c. Minced scallions or possibly chives |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. Minced fresh dill |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| 1 c. Minced parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 x Fresh beet, peeled and diced |
1/8 beet |
$3.29 per pound
|
$0.07 |
| 1/2 lb Persian noodles or possibly linguine, broken in half (I used linguine) |
1 oz |
$1.25 per pound
|
$0.08 |
| 2 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 x Onion, peeled and thinly sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 6 x Cloves garlic, peeled and chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp Tumeric |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/2 c. Fresh mint, minced |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| Total per Serving |
$1.76 |
| Total Recipe |
$14.08 |
Suggestions?