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4 c. reduced-salt chicken broth
2 Tbsp. cassis
1 c. Persian mulberries
    Salt to taste
    Freshly-grnd black pepper to taste
1 x shallot finely diced
2 x heads frisee
Ingredients Per Serving Qty Common Price Price per Serving
1 bot red wine such as Merlot - (750 ml) 1/4 can
$0.35 per fluid ounce
$1.31
1/4 c. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/2 c. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
3 pt golden brown raspberries 3/4 pint
$2.99 per 5 5/8 ounces
$4.41
2 x sweet onions 1/2 onions
$0.99 per pound
$0.16
4 x deboned quail 1 quail
$5.58 per 4 ounces
$19.93
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $26.46
Total Recipe $105.82
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