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Persian Baked Figs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x orange, juiced

Â Â and finely grated zest

Â Â extra, to dust

6 Tbsp. anisette

Â Â Or possibly brandy

2 Tbsp. orange flower water

1 c. creme fraiche, approximately

Ingredients	Per Serving Qty	Common Price	Price per Serving
4Â 1/4 ounce assorted dry fruit, approximately	1.06 oz	$0.16 per ounce	$0.17
Â Â apricots	1/4 apricots	$9.33 per 20 ounces	$0.14
Â Â prunes	1/4 prunes	n/a
Â Â dates	1/4 dates	$2.30 per 8 ounces	$0.06
Â Â sultanas	1/4 sultanas	$2.49 per pound	$0.17
8 lrg ripe fresh figs	2 figs	$8.00 per pound	$2.26
2 Tbsp. honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
1/4 tsp grnd cinnamon, plus	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1 pch fennel seeds	1/4 pinch	$2.10 per 1 1/4 ounces	$0.01
1 Tbsp. pine nuts, toasted	3/4 teaspoon	$6.59 per 2 1/4 ounces	$0.22
Total per Serving			$3.18
Total Recipe			$12.72