Это предварительный просмотр рецепта "Perogy Sausage Bolognese".

Рецепт Perogy Sausage Bolognese
by Alex Harper

Perogy Sausage Bolognese

Perogy Sausage Bolognese is a hearty and flavorful dish that combines tender perogies with a rich, slow-simmered sausage Bolognese sauce. The sauce is made with sautéed vegetables, Italian sausage, white wine, milk, and diced tomatoes, and is seasoned with fresh basil and ground pepper. Served with a topping of grated Parmesan cheese and optional sour cream or crème fraiche, this dish offers a comforting blend of textures and savory flavors.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Италия Italian
Приготовление: Порций: 4 servings

Ингредиенты

  • 1 bag of Holy Perogy!
  • 3 tbsp. Olive oil
  • 1 Medium onion (finely diced)
  • 3 Garlic cloves minced
  • 1 Large carrot (peeled and finely diced)
  • 1 Large celery stick (finely diced)
  • 2 tbsp. Unsalted butter
  • 1 lb Quality Italian sausage meat
  • ¾ cup White wine
  • ½ cup Milk
  • 1 can (796ml) Diced tomatoes
  • Fresh ground pepper
  • ¼ cup Fresh basil (roughly chopped)
  • Parmesan Cheese (grated)

Инструкции

  1. Heat oil in a large sauce pot over medium heat. Add onion, garlic, carrot and celery. Sauté for 8 mins until vegetables are soft and browned, stirring occasionally.
  2. Add butter and sausage and cook over medium-high heat until meat has browned 6-8 mins.
  3. Add wine and stir until liquid has evaporated. Add milk and stir.
  4. Add tomatoes and fresh ground pepper. Stir well and let simmer over low heat for 1-1 ½ hours, stirring occasionally, until tomatoes have melted and sauce has thickened. When sauce has finished, mix in basil.
  5. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.
  6. Drain and toss with sauce and top with grated cheese.