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Рецепт Perogies with Kielbasa, Onion, and Hot Mustard
by Alex Harper

Perogies with Kielbasa, Onion, and Hot Mustard

This delectable dish combines tender perogies with savory kielbasa and sweet onions, all perfectly complemented by a tangy hot mustard sauce. It's a hearty and satisfying meal that brings together classic flavors with a spicy kick, perfect for any occasion. Serve it up warm with additional toppings like chives or sour cream for an extra touch of yumminess.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: European
Приготовление: Порций: 4 Servings

Ингредиенты

  • 1 bag of Holy Perogy!™
  • 1 tbsp. canola oil
  • 200 g Polish Style Kielbasa (thinly sliced)
  • 1 medium onion (thinly sliced)
  • Fresh ground pepper
  • Hot Mustard Ingredients:
  • ½ cup yellow mustard
  • 1 tsp. Mustard powder
  • 1 tsp. apple cider vinegar
  • 1 tbsp. hot chili sauce

Инструкции

  1. In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
  2. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
  3. In a large non-stick pan, heat oil over medium-high heat. Add onion and saute for 5-6 mins until lightly golden.
  4. Add kielbasa and sauté for an additional 2-3 mins. Toss in perogies and fry for 2-3 mins more. Season with fresh ground pepper.
  5. Serve warm with hot mustard.