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Рецепт Perogies Or Cheese Dumplings

by CookEatShare Cookbook

Ингредиенты

2 1/2 c. flour 1 teaspoon salt 3/4 c. hot water

1 teaspoon baking pwdr 1 teaspoon light oil 1 egg, well beaten

Инструкции

1. Sift dry ingredients together; add in oil, hot water and beaten egg. Roll into a ball. Cover and let stand in a hot place to soften and rise for 1/2 hour before rolling.

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