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Perogi Dough - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Sifted flour 2 cup
$2.99 per 5 pounds
$0.33
1 tsp Salt 1 tsp
$2.91 per 16 ounces
$0.04
1 x Egg 1 egg
$2.53 per 12 items
$0.21
2 Tbsp. Melted butter 2 tbsp
$3.99 per 16 ounces
$0.25
1/2 c. Lukewarm water 1/2 cup
n/a
 
Total Recipe $0.83
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