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Perigourdine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Diced truffle	1/2 teaspoon	n/a
1 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 Tbsp. Madeira	1 teaspoon	$22.00 per liter	$0.11
1 c. Brown stock, reduced by half	2 tablespoons	$1.29 per 14 1/2 ounces	$0.13
Total per Serving			$0.25
Total Recipe			$1.53