Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Olive oil
1/2 cup dry vermouth, dry white wine or water
Ingredients Per Serving Qty Common Price Price per Serving
1 (3 to 4 lb) whole chicken, cleaned, rinsed, and patted dry 14 oz
$0.98 per pound
$0.86
1 medium onion and 2 large onions, peeled 1/4 onion
$0.79 per pound
$0.05
2 lemons, rinsed 1/2 lemons
$0.80 per item
$0.40
2 cloves garlic, peeled 1/2 garlic cloves
$4.00 per pound
$0.01
Onion Powder, optional 1/4 onion
$0.79 per pound
$0.05
1/4 cup chicken stock or water 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
Total per Serving $1.40
Total Recipe $5.61
Email Recipe Cost