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Ингредиенты
Инструкции
- Bring the water, butter and salt to a boil in a medium saucepan over medium heat.
- Stir in the rice, reduce heat to medium low and cover the saucepan with a tight fitting lid.
- Cook until rice is tender and all the water is absorbed.
- 15-20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 3 servings | |
| Calories 259 | |
| Calories from Fat 37 | 14% |
| Total Fat 4.25g | 5% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 424mg | 18% |
| Potassium 72mg | 2% |
| Total Carbs 49.31g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 4.44g | 7% |
