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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.48g | 16% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 374mg | 16% |
| Potassium 96mg | 3% |
| Total Carbs 46.46g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.47g | 17% |
| Protein 4.1g | 7% |
