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- 1 slice Thin bacon, cut into strips
- 1 small onion, diced - about 65g
- 1 Carrots, scrubbed clean and diced - about 170g
- 1/2 stalks Celery - about 45g
- 2 large Russet potatoes, peeled and diced - about 400g
- 2 1/2 cups Chicken broth (swanson brand)
- 1/2 tbsp All-purpose flour/plain flour
- 1/4 cup Fresh milk
- 1/4 cup Heavy cream, (used whipping cream)
- 1/2 tsp Salt or to taste, added last
- Black pepper to taste, added last
- 1/2 tsp cajun Spice mix (omitted)
- 1 tsp Minced fresh parsley (omitted)
- 1 cup Grated cheese of your choice (omitted)
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1592g | |
| Calories 962 | |
| Calories from Fat 246 | 26% |
| Total Fat 27.6g | 35% |
| Saturated Fat 12.78g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 2466mg | 103% |
| Potassium 4044mg | 116% |
| Total Carbs 154.18g | 41% |
| Dietary Fiber 15.0g | 50% |
| Sugars 13.41g | 9% |
| Protein 29.41g | 47% |
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