Рецепт Perfect Potato Soup
Ингредиенты
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Инструкции
- Combine first 10 ingredients in large Dutch oven. Bring to a boil. Cover - reduce heat. Simmer for 20 min. Fry bacon in large skillet. Reserve 3 Tbsp. grease in skillet. Crumble bacon and set aside.
- Add in flour to drippings in skillet. Stir till smooth. Cook 1 minute stirring constantly. Gradually add in lowfat milk. Cook over medium heat till thick and bubbly. Gradually stir gravy into potato mix. Simmer 15 min uncovered. Yields 2 qts.