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Perfect Poached Pears In Sabayon Sauce - Recipe Cost

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6 x seasonal pears peeled, cut in
    Peel from 1 lemon
1 x cinnamon stick
1 x star anise
6 x egg yolks
1/4 c. pear brandy
    Fresh mint sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
    half and cored 1/6 half
$0.08 per fluid ounce
$0.01
8 c. white wine 1 1/3 cups
$0.35 per fluid ounce
$3.73
1 1/2 c. sugar 1/4 cup
$1.44 per pound
$0.16
1 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2/3 c. sugar 1 tablespoon
$1.44 per pound
$0.07
1/3 c. brandy 2 2/3 teaspoons
$22.00 per liter
$0.29
1 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 tsp grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
Total per Serving $4.33
Total Recipe $25.99
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