CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Perfect Pair: Mixed Greens and Figs with A Selection of Wine
by
Lauren DeSantis
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 273 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Black Bean and Eggs Wrap
Рецепт
Reviews/Comments
Close this frame
%20and%20a%20tad%20bit%20of%20sweetness.%3C/p%3E%3Cp%3EA%3C/p%3E%3Cp%3Eslightly%20off-dry%20Riesling%20would%20be%20my%20top%20pick.%20Look%20for%20wines%20from%20the%3C/p%3E%3Cp%3EPacific%20Northwest,%20Finger%20Lakes%20or%20Mosel%20Valley%20of%20Germany.%3C/p%3E%3Cp%3EAlsatian%3C/p%3E%3Cp%3EPinot%20Gris%20can%20also%20work,%20provided%20it%20has%20a%20slight%20bit%20of%20sweetness%20to%3C/p%3E%3Cp%3Ebalance%20the%20sweeter%20flavors%20of%20the%20salad.%20Italian%20Pinot%20Grigio%20and%20the%3C/p%3E%3Cp%3Elike%20would%20NOT%20be%20a%20good%20choice.%3C/p%3E%3Cp%3EAndrew's%20Selections:%3C/p%3E%3Cp%3ESawtooth%20Riesling,%20Snake%20River%20Valley,%20Idaho%3C/p%3E%3Cp%3ECasa%20Larga%20'Vineyard%20Hill'%20Riesling,%20Finger%20Lakes,%20New%20York%3C/p%3E%3Cp%3EJean%20Luc%20Mader%20Pinot%20Gris,%20Alsace,%20France%3C/p%3E%3Cp%3EJoseph%20Pfister%20Pinot%20Gris,%20Alsace,%20France%3C/p%3E%3Cp%3EMixed%20Greens%20with%20Fresh%20Figs,%20Goat%20Cheese,%20Caramelized%20Walnuts%20and%20Fig%20Balsamic%20Vinaigrette%3C/p%3E%3Cp%3ECaramelized%20Walnuts:%3C/p%3E%3Cp%3E%C2%BD%20cup%20Walnuts%3C/p%3E%3Cp%3EHoney%3C/p%3E%3Cp%3EBlackening%20Seasoning%20(Paul%20Prudhomme)%3C/p%3E%3Cp%3EToast%3C/p%3E%3Cp%3Ewalnuts%20under%20broiler,%20watching%20carefully%20so%20as%20not%20to%20burn%20them.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20a%20nonstick%20pan%20over%20medium%20heat.%20%20Add%20enough%20honey%20to%3C/p%3E%3Cp%3Ecoat%20the%20bottom.%20%20Just%20as%20the%20color%20starts%20to%20darken,%20add%20the%20toasted%3C/p%3E%3Cp%3Ewalnuts%20and%20shake%20to%20coat.%20%20Add%20the%20Blackening%20Seasoning%20and%20toss%20to%20coat.%20%20Put%20the%20mixture%20on%20a%20parchment%20paper%20lined%20baking%20sheet%20to%20cool%20and%20harden,%20separating%20the%20nuts%20as%20much%20as%20possible.%3C/p%3E%3Cp%3Eslowly%20drizzle%20walnut%20oil%20while%20whisking%20until%20fully%20incorporated.%3C/p%3E%3Cp%3EServe%20on%20a%20salad%20or%20refrigerate%20up%20to%20a%20week.%20This%20is%20a%20perfect%20dressing%3C/p%3E%3Cp%3Eto%20add%20to%20mixed%20greens%20with%20fruit%20and%20nuts.%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20have%20fig%20balsamic%20vinegar,%20use%20regular%20balsamic%20vinegar%20with%20a%20touch%20of%20honey.%3C/p%3E%3Cp%3EGreens:%3C/p%3E%3Cp%3E10%20ounce%20package%20of%20mixed%20greens%3C/p%3E%3Cp%3E8%20figs,%20quartered%3C/p%3E%3Cp%3E8%20ounces%20of%20crumbled%20goat%20cheese%3C/p%3E%3Cp%3EToss%20ingredients%20together%20in%20a%20large%20bowl.%20%20Add%20caramelized%20walnuts.%20%20Drizzle%20dressing%20over%20the%20salad%20and%20serve.%3C/p%3E){kind=link}