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Perfect Pâte Brisée Tart Dough - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For an 8" or 9" tart pan:

Salt

1/4 teaspoon finely grated Meyer lemon zest (optional)

For six tartlet pans:

1/2 teaspoon finely grated Meyer lemon zest (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
2 tablespoons sugar	1 teaspoon	$1.44 per pound	$0.01
1 stick cold unsalted butter, cut into pieces	1/6 stick	$3.99 per 16 ounces	$0.17
1/2 teaspoon pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1-1/2 cups all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
3 tablespoons sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1-1/2 sticks cold unsalted butter, cut into pieces	1/4 stick	$3.99 per 16 ounces	$0.25
1 teaspoon pure vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
Total per Serving			$0.56
Total Recipe			$3.35