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Add a photoPerfect Lemon Curd is smooth,thick and has a luscious lemon flavour. Use it with biscuits, pancakes/waffles or in pies and tarts. Easy to make and has the right sweet/tart balance.
Ингредиенты
- 3 oz. unsalted butter (room temperature)
- 1 cup white sugar
- 2 large eggs
- 2 egg yolks
- 2/3 cup lemon juice (freshly squeezed)
- 1 tsp. lemon zest
Инструкции
- Juice and zest lemons
- Separate yolks, and place whole eggs and yolks into a bowl
- Using a mixer of your choice, beat sugar and butter till fluffy (2-3 minutes)
- Add eggs (slowly) and beat for an additional 1-2 minutes
- Mix in lemon juice until combined
- Pour into heavy bottomed saucepan and cook over low heat until mixture is smooth
- At this point increase heat to medium and cook until thickened (about 15 minutes)
- DO NOT boil, and stir constantly while cooking
- Once you can leave a path along the back of the spoon, the mixture is done
- Remove from heat and stir in zest
- Place in a bowl and cover with plastic wrap
- Be sure the wrap is touching the surface of the curd to avoid "skinning" while cooling
- When cool, place in a sealed container until ready to use
- It will keep for 1-2 weeks in the fridge
- You can also freeze for later use
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 10 servings | |
| Calories 157 | |
| Calories from Fat 69 | 44% |
| Total Fat 7.88g | 10% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 15mg | 1% |
| Potassium 36mg | 1% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.46g | 14% |
| Protein 1.38g | 2% |
