| 1 1/4 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 2/3 c. Confectioner's sugar, plus extra to decorate finished bars |
2 2/3 teaspoons |
$2.59 per 2 pounds
|
$0.02 |
| 1/4 c. Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 3/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 Tbsp. Unsalted butter,, (1-1/2 sticks) at very cold room temperature, cut into 1-inch pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 4 lrg Large eggs, beaten lightly |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 1/3 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 3 Tbsp. All-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tsp Finely grated lemon zest, from two large lemons |
1/6 teaspoon |
n/a
|
|
| 1/3 c. Fresh lemon juice, strained |
1 1/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/3 c. Whole lowfat milk |
1 1/3 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.36 |
| Total Recipe |
$4.35 |
Suggestions?