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Рецепт Perfect Kettle Corn

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Week #1 of our school's Winter Break will official end in just a few hours today.

My husband returns to work on Monday, but I have the luxury of one more week of sleeping in, catching up on recorded shows, reading and-- of course-- cooking and baking recipes to photograph with natural lighting. It's all good!

I'm starting to buy cookbooks in the iPad version-- and I have to say that I'm loving digital books. I redeemed my iTunes gift card on "Joy the Baker's" new cookbook. I "met" Joy at the Foodbuzz Blogger Festival in 2011 (along with a few hundred other bloggers) and found her to be approachable, personable and I couldn't stop admiring her shoes! (Ah, to be young and able to wear those kinds of heels.) The book won my…

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