| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med. onion, coarsely minced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 6-8 scallions, minced |
3 1/2 scallions |
$1.09 per cup
|
$0.57 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 stalks celery, minced |
1 stalk |
$1.99 per pound
|
$0.18 |
| 2 med. cauliflower, cored & coarsely minced |
1 cauliflower |
$1.49 per pound
|
$1.89 |
| 2 tbsp. MISO |
1 tablespoon |
$3.32 per pound
|
$0.13 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon curry pwdr (opt.) |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/8 teaspoon fresh grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon dry basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 teaspoon dry savory or possibly marjoram |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 6 c. water |
3 cups |
n/a
|
|
| 1/8 teaspoon grnd nutmeg (opt.) |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| Total per Serving |
$3.20 |
| Total Recipe |
$6.41 |
Suggestions?