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Рецепт Perfect Chocolate Frosting & Filling

by CookEatShare Cookbook

Ингредиенты

Frosting: 1 pkg. (6 ounce.) semi-sweet chocolate pcs 1/2 c. light cream 1 c. butter 2 1/2 c. confectioners' sugar

Filling: 1 c. heavy cream 1/4 c. confectioners' sugar 1 teaspoon vanilla

Инструкции

1. In medium saucepan combine chocolate pcs, cream and butter; stir over medium heat till smooth. Remove from heat with wire whisk. Blend 2 1/2 c. sugar. In bowl set over ice. Beat till it holds shape.
2. Filling: Whip cream with sugar and vanilla; chill. To assemble cake on plate place a layer of cake spread with half of cream. Place second layer top side down. Spread with rest of cream. Place third cake and frost. Chill at least 1 hour.

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