| 3-4 cloves crushed garlic |
3 1/2 cloves |
$5.29 per 2 ounces
|
$0.16 |
| 4-5 dashes Worcestershire sauce |
4 1/2 pinch |
$5.29 per 10 fluid ounces
|
$0.10 |
| 3 tbsp.lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 2 tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3 tbsp. white wine vinegar |
3 tbsp |
$3.39 per 12 fluid ounces
|
$0.42 |
| 1 teaspoon Dijon mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/2 c. grated Parmesan cheese |
1/2 cup |
$5.49 per 6 ounces
|
$1.61 |
| 1 head Romaine lettuce |
1 head |
$2.19 per item
|
$0.02 |
| Total Recipe |
$2.97 |
Suggestions?