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Рецепт Perfect Buttermilk Biscuits

by CookEatShare Cookbook

Ингредиенты

3 c. Self-rising flour 5 tbsp. Crisco

1 c. buttermilk

Инструкции

1. Preheat oven to 425 degrees. Sift flour. Cut in Crisco till crumbly. Make a well in the middle and pour in the buttermilk. Mix with your fingers to make a soft dough. Turn out onto floured board. Knead very lightly. Roll 1/2 inch thick and cut with a 2 inch cutter.
2. Place on greased baking sheets. For soft sides, let the biscuits touch; for crunchy sides, place 1/2 inch apart. Bake 10 min till light brown.

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