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Perciatelli With Tomato Olive Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3 cloves chopped garlic 1/2 cloves
$5.29 per 2 ounces
$0.02
1 tbsp. dry basil 1/2 teaspoon
$2.59 per cup
$0.03
Minced parsley 1/6 parsley
$1.09 per cup
$0.00
Crushed red pepper flakes 1/6 pepper
$3.29 per pound
$0.14
1 (28 ounce.) can plum tomatoes, minced 4 2/3 fl oz
$2.19 per 28 ounces
$0.09
10 black olives, sliced 1 2/3 olives
n/a
 
2 tbsp. capers, rinsed of salt 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
Total per Serving $0.64
Total Recipe $3.83
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