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Perch fillets with shrimp and vermouth sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 cup red vermouth
Ingredients Per Serving Qty Common Price Price per Serving
450g perch fillets 112 1/2 g
$4.75 per pound
$1.18
1/3 cup flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 egg 1/4 egg
$2.53 per 12 items
$0.05
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 cup milk 2 tablespoons
$3.49 per gallon
$0.03
1 cup homemade bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
3 tbs butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 tb flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 cup heavy cream 1/4 cup
$3.89 per pint
$0.49
1/2 cup chicken stock from ½ cube 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
250 g baby shrimp 62 1/2 g
$6.99 per pound
$0.96
1 cup peanut oil for frying 1/4 cup
$4.39 per 24 fluid ounces
$0.37
Total per Serving $3.38
Total Recipe $13.50
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