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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 330 | 93% |
| Total Fat 37.32g | 47% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 238mg | 10% |
| Potassium 90mg | 3% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.68g | 2% |
| Protein 1.24g | 2% |
