| 1 x 6 1/2 pound prime rib premium oven roast |
8 2/3 oz |
n/a
|
|
| 1 Tbsp. black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. grainy or possibly Dijon mustard |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| 2 tsp dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tsp extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$0.15 |
| Total Recipe |
$1.78 |
Suggestions?