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Peppery Hamburgers With Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1Â 1/2 lb lean freshly-grnd beef chuck

1 tsp freshly-grnd black pepper

Â Â (or possibly coarsely cracked black peppercorns)

Â Â Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3/4 c. finely-minced onion	3 tablespoons	$0.79 per pound	$0.05
1 tsp finely-minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 Tbsp. chili pwdr	3/4 teaspoon	$5.29 per 2 1/2 ounces	$0.14
1 tsp grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/8 tsp warm red pepper flakes	0.03 teaspoon	$3.29 per pound	$0.00
1/2 tsp Worcestershire sauce	1/8 teaspoon	$5.29 per 10 fluid ounces	$0.01
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 Tbsp. minced shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 c. fresh or possibly canned chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
2 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.76
Total Recipe			$3.04