| 3 Tbsp. Oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. Butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 Tbsp. Orange juice |
1 1/8 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 2 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tsp Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 2 tsp Ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 tsp Crushed red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 c. Plain bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1Â 1/2 c. Unsweetened coconut |
3 tablespoons |
$2.79 per item
|
$0.11 |
| 8 x 6 ounce fish fillets (red |
6 oz |
n/a
|
|
| Â Â Snapper, bass, turbot, or possibly Orange roughy) |
1/8 snapper |
$5.99 per pound
|
$0.05 |
| 1/2 c. Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/4 c. Chutney (like mango) |
1 1/2 teaspoons |
$3.79 per 24 fluid ounces
|
$0.04 |
| 1 Tbsp. Lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Curry pwdr |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| Total per Serving |
$0.61 |
| Total Recipe |
$4.91 |
Suggestions?