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Peppery Chicken Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 tbsp vegetable or canola oil
1 tsp (we put more) fresh, green chili (serrano or Thai), minced or green curry paste (found in the specialty aisle)
12 to 15 oz. canned, rinsed chickpeas-optional
cilantro-optional
steamed basmati rice-optional
naan bread-optional
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp coriander 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 tsp cumin 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
½ tsp turmeric 0.08 teaspoon
$6.99 per 16 ounces
$0.00
1 ¼ tsp black peppercorns, coarsely ground 0.21 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 lbs. boneless skinless chicken thighs, trimmed and cut into 1-inch pieces 5 1/3 oz
$2.75 per pound
$0.92
2 cups onion, sliced 1/3 cup
$0.79 per pound
$0.07
1 ½ tsp garlic, minced 1/4 teaspoon
$4.00 per pound
$0.01
1 ½ tsp ginger, minced (I used ginger paste found in the specialty aisle) 1/4 teaspoon
$2.99 per pound
$0.00
¾ cup canned unsweetened coconut milk 2 tablespoons
$2.99 per 13 1/2 ounces
$0.22
1 tbsp butter (or ghee if you can find it) 1/2 teaspoon
$3.99 per 16 ounces
$0.02
½ cup raw cashews, halved or broken 1 tablespoon
$4.99 per pound
$0.22
1 tsp lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $1.53
Total Recipe $9.21
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